To maintain freshness and quality, all Olympus Mediterranean products are handled with the utmost care from warehouse to delivery. Our facilities follow strict temperature control and hygiene practices, ensuring that chilled, frozen, and dry goods arrive in perfect condition.
We recommend storing chilled items such as cheeses and dips at 0–5°C, frozen items below –18°C, and dry goods in a cool, dry place away from direct sunlight. Once opened, reseal or refrigerate as appropriate and follow use-by dates. Proper storage guarantees the authentic taste and texture that define Mediterranean cuisine.
