A vibrant mezze platter is the heart of Mediterranean dining — a colourful spread of dips, breads, cheeses, and nibbles perfect for sharing. This platter brings together authentic Greek and Mediterranean favourites, offering a variety of textures and flavours that pair beautifully with your wholesale range.

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Ingredients

Dips & Spreads:

• 150g hummus

• 150g tzatziki

• 100g baba ghanoush

• 100g spicy feta dip (tirokafteri)

Cheese & Protein:

• 120g feta cheese, cubed

• 150g grilled halloumi slices

• 100g marinated gyros or souvlaki pieces (optional)

Accompaniments:

• 1 cup mixed olives (green & Kalamata)

• 1 cup cherry tomatoes, halved

• 1 small cucumber, sliced

• 1 roasted red pepper, sliced

• Fresh herbs (mint, dill, parsley) for garnish

Bread:

• 3–4 Greek pittas, warmed and sliced into triangles

• Drizzle of olive oil for serving

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Instructions

1. Prepare the Ingredients:
   Warm the pittas and grill halloumi until golden. Slice the vegetables and prepare all dips in small serving bowls.

2. Assemble the Platter:
   Arrange everything on a large serving board or tray. Place dips in bowls, then surround them with cheeses, olives, gyros, vegetables, and pitta slices.

3. Finishing Touches:
   Drizzle olive oil over the feta and halloumi, sprinkle with herbs, and add a dash of black pepper or paprika for colour.

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Serving Suggestion

Serve as a starter to share, a catering platter, or as part of a mezze buffet. Ideal for restaurants, delis, and events that want to showcase a true taste of the Mediterranean.