Tender cubes of marinated lamb grilled to perfection and served with a cooling herbed yogurt sauce — this Lamb Souvlaki is a Mediterranean favourite that delivers bold, rustic flavour with every bite. Perfect for restaurant menus, catering platters, or summer grilling specials.

Ingredients

For the Lamb Souvlaki:

• 1kg lamb leg or shoulder, cut into 2.5cm cubes

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp dried oregano

• 1 tsp ground cumin

• 1 tsp smoked paprika

• Juice of 1 lemon

• Salt and pepper to taste

• 8–10 wooden or metal skewers

For the Herbed Yogurt Sauce:

• 250g Greek yogurt

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp finely chopped fresh mint or dill

• 1 small clove garlic, minced

• Salt and pepper to taste

To Serve:

• Warm pitta bread or flatbreads

• Fresh salad (tomatoes, onions, cucumber)

• Extra lemon wedges

Instructions

1. Marinate the Lamb:
   Combine olive oil, garlic, oregano, cumin, paprika, lemon juice, salt, and pepper in a bowl. Add the lamb cubes and mix well. Cover and refrigerate for at least 2 hours (or overnight for deeper flavour).

2. Prepare the Yogurt Sauce:
   In a separate bowl, combine Greek yogurt, olive oil, lemon juice, garlic, herbs, salt, and pepper. Mix until smooth and refrigerate until serving.

3. Grill the Souvlaki:
   Thread marinated lamb onto skewers. Grill over medium-high heat for 8–10 minutes, turning occasionally, until golden and cooked through.

4. Serve and Enjoy:
   Serve the lamb skewers with warm pittas, salad, and herbed yogurt sauce. Drizzle with olive oil and squeeze over fresh lemon for a burst of flavour.

Serving Suggestion

Perfect as a main course, sharing platter, or catering dish. Pair with Greek salad, roasted potatoes, or a side of dips for a complete Mediterranean experience.