A timeless Greek favourite — tender marinated chicken wrapped in soft pitta bread with creamy tzatziki, crisp vegetables, and a drizzle of olive oil. Perfect for restaurants, takeaways, or catering menus that celebrate true Mediterranean street food.

Ingredients

For the Chicken Gyros:

• 1kg chicken thighs or breast, thinly sliced

• 3 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp dried oregano

• 1 tsp paprika

• 1 tsp ground cumin

• 1 tsp salt

• ½ tsp black pepper

• Juice of 1 lemon

For the Tzatziki Sauce:

• 250g Greek yogurt

• ½ cucumber, grated and drained

• 2 cloves garlic, crushed

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Salt and pepper to taste

• Fresh dill or mint (optional)

To Serve:

• 4–6 Greek pittas

• Sliced tomatoes

• Sliced red onion

• Shredded lettuce

• Extra olive oil for drizzling

Instructions

1. Marinate the Chicken:
   In a bowl, combine olive oil, garlic, oregano, paprika, cumin, salt, pepper, and lemon juice. Add the chicken and mix well. Cover and refrigerate for at least 1 hour (preferably overnight for deeper flavour).

2. Cook the Chicken:
   Heat a grill or pan over medium-high heat. Cook the marinated chicken until golden and cooked through (about 5–6 minutes per side).

3. Make the Tzatziki:
   Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and herbs in a bowl. Mix until smooth and chill until ready to serve.

4. Assemble the Gyros:
   Warm the pittas, then layer with lettuce, tomato, onion, cooked chicken, and a generous spoon of tzatziki. Drizzle with olive oil and wrap.

Serving Suggestion

Serve warm with fries or a small Greek salad on the side. Great for lunch specials, takeaway wraps, or mezze platters.